Thai Green Curry

Ingredients:
2 cans of unsweetened coconut milk
3 tablespoons of Thai green curry paste
3 tablespoons of fish sauce
Vegetable (you can use pepper, cauliflower, broccoli, onion, carrots, put whatever you like in there!)
15 prawns
2 Thai chiles
2 teaspoon of sugar
3 Kaffir lime leaves
2 lemongrass stalks (white bulb only, split the piece of lemongrass down the middle to open the flavor)
Fresh Thai basil leaves


Directions:
In a large saucepan, bring the coconut milk and curry paste to a boil over medium-high heat, stirring constantly. Add the vegetable, chiles, lime leaves, lemongrass, fish sauce, sugar. Reduce the heat and simmer till the vegetable is cooked through. Add the prawn and cook for another 3 minutes or till the prawns are cooked. Discard the lime leaves, transfer to a serving dish and garnish with chopped basil leaves.